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When:
25/01/2021 – 28/01/2021 all-day
2021-01-25T00:00:00+02:00
2021-01-29T00:00:00+02:00

Jen Baer, Strategic Accounts Manager, USA/Canada will present the session “Reimagining Certification: Key innovations in Sustainable Agriculture and Responsible Supply Chains,” which will be part of “Session 4: Future of Sustainability Schemes.” The presentation will spotlight some of the highlights of our 2020 Certification Program, with a focus on the cocoa sector and farmer livelihoods.

The North American edition of the Sustainable Foods Summit will be hosted on an online platform and brings together some of the leading organizations involved in sustainability and eco-labels in the food industry. The aim of the Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues.

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